10:18
Dec 20, 2022
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'North Karnataka Lunch is unique and delicious. The main course normally consists of Jowar Roti along with number of accompaniments. These accompaniments happened to be made of lentils, legumes, greens and veggies. The roti tastes way too delicious with each of these. Yogurt topped with chutney powder is also one of the side dish with jowar roti. Spice lover\'s food heaven is North Karnataka. Check their simple lunch in this video. Subscribe to my channel: https://bit.ly/2RI2ru4 Also check: Chapati sagu: https://youtu.be/VYIco9cl3DE INGREDIENTS of JOWAR ROTI Sorghum flour (jowar flour) - 1.5 cups Salt - 1/2 tsp Water - 1.5 cups INGREDIENTS of Green gram curry: Green gram - 1 cup Onion chopped - 1 cup Garlic - 4 to 5 cloves Green chillies - 3 nos. Cumin seeds - 1 tsp Coriander leaves - 1/4 cup Salt - 1.5 tsp Turmeric powder - 1/4 tsp TO TEMPER: Oil - 2 tsp Mustard seeds - 1/2 tsp White lentils - 1/2 tsp Curry leaves - few INGREDIENTS of Sabbassige Soppu Palya: Pigeon pea lentils (toor dal) - 1/4 cup Dill leaves(sabbassige soppu) - 2 bunch Onion chopped - 1/2 cup Garlic cloves - 3 no. Green chillies - 2 nos. Salt - 1 tsp Turmeric powder - 1/4 tsp To Temper Oil - 2.5 tsp Mustard seeds - 1/2 tsp White lentils - 1/2 tsp Curry leaves - few INGREDIENTS of Garlic Chutney Powder Garlic cloves - 1/4 cup Dry coconut - 1/4 cup Sesame seeds - 1 tbsp Coriander seeds - 1 tsp Cumin seeds - 1 tsp Kashmiri Red chilly - 5 nos. Guntur (spicy) red chilly- 3 nos. Tamarind - little Jaggery - small piece Salt - 1 tsp'
Tags: north karnataka lunch , north karnataka lunch recipes , north karnataka meals , north karnataka meal recipe , uttara karnataka oota
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